It’s October and that means Halloween and pumpkins. So for an October recipe I figured I needed to find something with pumpkin. Unfortunately, I don’t like pumpkin flavored things. The only pumpkin food I eat is this pumpkin bread. Ironically enough, I LOVE this pumpkin bread. I usually try to share a healthy recipe, but we can’t eat like rabbits all of the time. So enjoy this recipe in moderation!
Ingredients:
1 cup butter or margarine, softened
3 cups sugar
3 eggs
3 cups all-purpose flour
1 tbsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 1/2 tsp ground cloves
1 1/2 tsp ground nutment
1 (16 oz) can solid pack pumpkin
Directions:
In a mixing bowl cream butter and sugar. Add eggs; mix well. Combine dry ingredients, stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9x5x3 inch loaf pans. Bake at 350 degrees for 1 hour.
