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Healthy Holiday Fudge

Ingredients

 

1 cup of medjool dates chopped and remove pits

1 ripe banana sliced

3 apples chopped

1 (15 oz) can of black beans

1/3-1/2 cup of dark unsweetened cocoa powder

1-2 cups of walnuts

1 teaspoon vanilla extract

¼ cup water

 

 

Put everything in a high powered blender except for the walnuts. Blend until smooth (it will be thick my regular blender had trouble mixing it). Stir in walnuts. Put in a 9×13 baking pan and bake at 350 degrees for 40-45 mins or until the top is crusty and middle is soft.

 

Remove and transfer contents into a PLASTIC container (if glass or otherwise it won’t have the right consistency). Pack the mixture together into the container and refrigerated overnight. (pack the mixture tightly into container)

 

Many people don’t realize it isn’t “real” fudge until they are told otherwise. :)! The ingredients seem odd but trust me the texture is spot on and flavor is incredibly close to fudge. Its healthy, tasty, and its hard to eat just one piece.

 

Enjoy!

Kere

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