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50 Ways to Leave Your Acupuncturist

stonesI’m a lucky acupuncturist.

I work with wonderful people every day and I get to hear your stories, celebrate when you get well and watch your families grow up.

I always try to think of ways to improve your health but suddenly it occurred to me—there is one way I haven’t yet helped you.

I haven’t given you a definitive guide to staying healthy.

This pains me.  Not only have I neglected giving you the secret to good health but also if I give it to you, you’ll leave me.  You won’t need me anymore.

The more I thought about this, the more nervous I became.  You see, there’s not one way to stay well, not two or three.

In fact, there must be 50 ways to leave your acupuncturist. (Read more…)

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Mashed Parsnips

Mashed Parsnips

from East Meets West Weight Loss

 

Are you the “meat and potatoes” type? Maybe you live with one and it makes it difficult for you to cook the healthy foods you know you should be eating. Either way you should try this great mashed potatoes substitute. Parsnips will help you feel full, curb your sugar cravings, and give you a healthy alternative to a staple food.

 

Ingredients

2 pounds of parsnips, peeled, and cubed

1 Bartlett pear, peeled, cored, and cut in half

4 garlic cloves, peeled

2 ½ tsp extra virgin olive oil

2 tsp lemon juice

Salt and pepper to taste

 

Directions

1 – Fill a large pot with water and add parsnips, garlic, and pear. Make sure ingredients are covered by an inch of water. Bring the water to a boil and then turn down the heat until it is simmering. Let simmer for 20-25 minutes covered. Parsnips should be soft in the middle and easily pierced with a fork.

 

2 – Drain the pot and transfer the parsnips, garlic, and pear to a food processor*. Add the lemon juice, olive oil, salt, and pepper. Blend until mixture is smooth and creamy in consistency. Serve warm.

 

*Don’t own a food processor? You could put ingredients through a potato ricer or use a potato masher. Or whatever method you would normally use to make mashed potatoes.

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Qigong

Qigong – some of you have heard me talk about qigong before. For those that haven’t you’re probably looking at it trying to decide how to pronounce it (it’s pronounced chee-gung, don’t let the q fool you). Whether you have a passing familiarity or are just learning a fantastic new Scrabble word I hope by the end of this post you are interested in trying qigong for yourself.

So what is qigong? Qigong is the name for a wide variety of health promoting practices from China that combine deep breathing, aligned posture, and mental focus/meditative techniques to promote health and well-being. It is based on the same principles as Traditional Chinese Medicine, and is itself a part of Chinese medicine (one of the 5 pillars along with acupuncture, herbal medicine, nutrition therapy, and tuina/massage). The main idea is that it develops and strengthens the energy, or qi/chi, of the body, circulates the qi through the meridians, and boosts and harmonizes the functioning of the internal organs. The movements used are gentle and are coupled with deep breathing, proper posture, and emptying of the mind. By clearing the mind it also has a meditative action. Therefore it’s effects are on both the physical and the mental/emotional aspects of the body. It is a form of exercise despite not looking much like the types of exercise we are used to. Though it may not cause us to break a sweat or get short of breath it can be just as beneficial to the body as any other form of exercise, and it doesn’t cause wear and tear on the joints and muscles. It can be a great starting point for those who aren’t getting much exercise currently, or a great addition to an existing exercise regime.

A daily qigong practice can have many beneficial effects on the body. The most obvious are stress relief, improved sleep, increased energy, and an overall sense of improved well-being. It can also be beneficial for many health conditions. These benefits can start to be felt within a few days of only around 15 minutes of daily practice. It also has some major benefits over the more well known practices of yoga and tai chi. In qigong most of the forms are done standing (sometimes sitting) and does not require any special equipment or clothing. They can be performed anywhere you have enough space to swing your arms around and not knock anything over. This gives it an advantage over yoga since you don’t need to bring a mat with you and where you might be limited where and when you can do it. The movements are easy to learn and done in repetitions. This gives it an advantage over tai chi that can take months to learn the specific sequence of movements/steps and which requires a lot more space to maneuver around in. There are also hundreds of different forms you can learn which can be mixed and matched to tailor to your needs and tastes. For example I like the forms that have a lot of movement over the ones that are predominantly still. I can even just do one form during a few minutes of down time when I need to relieve stress or perhaps a little mid-afternoon “pick-me-up”.

The many different movements of qigong all have different effects on the body, though there is a lot of overlap between them. Some focus on the arms and shoulders, some loosen and align the spine, while others get the legs pumping. The common thread between all of the different forms is deep breathing, proper posture, and mental focus. Breathing is something we all do daily yet few of us do it well. Obviously none of us are doing it “wrong” or else we’d pass out, but most of us don’t do it optimally. Many Americans breath shallow into their chests. In qigong we learn to take deep, slow breaths into our bellies. This allows much more oxygen into the blood stream while simultaneously slowing our breathing rate. More oxygen means more fuel for our bodies (oxygen is used to produce ATP which is the fuel burned by all of our bodies’ cells) which means more energy and improved mental function. A slow respiratory rate also causes us to slow our heart rate. A proper posture helps make deep breathing easier while also alleviating much of the physical stress we put on our joints and muscles. Mental focus makes qigong a meditative exercise. It allows us to slow down or stop the constant mental chatter that most of us have. This provides stress relief and mental clarity.

There are many ways to learn qigong. The best way is to learn from a teacher and I encourage any one who is interested to find a class nearby. Unfortunately, there are not many teachers in the area, and the cost and commitment of taking a class can make it difficult. There are also many books and websites about qigong. You can also find many different videos (free and not free) that show different exercises. If you have never done qigong before it is important to learn the basics before just following along with a free video on YouTube. If you are interested you can contact me for some more information to help get you started. Or even better  CLICK HERE to go to a website that offers an online class. This is a 22 week program that shows you the basics as well as a complete set of qigong movements. While trying to weed through many different resources for my patients (and myself) I settled on this one because it is a complete product, and it offers a 2 week trial for only $4.95. That way you don’t have to shell out a lot of money only to find you don’t particularly like it. I hope you find it enjoyable and can share the many benefits that I have found by doing qigong.

If you’ve found the idea of an easy to do and easy to learn form of exercise intriguing I hope you seek out more information as there is much more to discuss about this topic (maybe I’ll have more posts in the future). But the best way to learn more about qigong is to actually try it. I suggest starting out with the 2 week trial mentioned above.

 

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How to End the Terrible Side Effects of Breast Cancer Treatments

meridian-womanHaving breast cancer is hard.  Your body wages a war against cancer cells and your emotions may slide into fear, grief, anxiety and depression.

And unfortunately, the side effects from breast cancer treatments can make it even worse.

Until now, many people thought they had to suffer through all the discomfort.  But new research shows that acupuncture is very effective at relieving the side effects of breast cancer treatments.
Continue reading…

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Granola Recipe

A key part of a healthy diet is smart snacking.  It is often recommended to eat small meals/snacks throughout the day instead of just three (or for many people only one or two) larger meals. Many snack foods are not healthy alternatives, despite clever marketing claims or emphasis on their caloric content (100 calorie packs, I’m looking at you). However, granola is a great option. It has whole grains to help regulate blood sugar and keep you from binging later in the day. Nuts provide some health fats, and some dried fruits can add flavor and anti-oxidants.

 

GRANOLA RECIPE (Makes 13 cups)

----------------------------------------------
1/2 cup vegetable oil or coconut oil
1/2 cup pure maple syrup or honey
1-1/2 cups lightly packed brown sugar
6 cups quick oats or old-fashioned oats
2 cups chopped walnuts, or almonds, or pecans
1 cup wheat germ (optional)
1 cup shredded coconut
1 cup raisins or other dried fruit
1 cup sweetened dried cranberries or dried cherries

Preheat oven to 350 degrees.  Spray two 17 x 11" jelly roll pans with cooking 
oil spray.

Combine oil, syrup & brown sugar.  Microwave uncovered 'til melted (approx. 3 
min.)
Whisk any lumps.  Combine oats, nuts, wheat germ and coconut in large bowl. 
Pour syrup mixture over and mix.  Spread evenly onto jelly-roll pans.
Bake 10 min.  Stir, then bake approx. 10 more min.  (Switch pans/oven racks for 
even baking.)
Cool one hour then sprinkle dried fruit over and mix together.  Store in sealed 
containers or jars.
Can freeze portions in zip-lock bags also.
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How to End Seasonal Affective Disorder and Start Loving Winter

winter-forestMany people feel down as winter approaches.  It’s dark.  It’s cold. The holidays can be stressful.

But for some people every winter is unbearable.  They’re tired and depressed.  They don’t want to get out of bed.  They snap at their families and binge on junk food.

These people have seasonal affective disorder (SAD).

Our moods and energy levels fluctuate with the seasons.  Traditional Chinese Medicine (TCM) understands these cycles but modern life does not.  These days, you are expected to be active, productive and creative at all times of the year.  There is no accommodation for a slow, quiet winter.  According to TCM, this conflict causes stress, which can result in SAD.

Read the rest…

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Chinese lunar New Year: A do-over for your New Year’s resolutions

It’s about almost month into the New Year. Do you already wish you had a do-over for your New Year’s Resolutions?

If so, you’re in luck.  You do.

February 10th is the Chinese lunar New Year.  The celebration of the New Year, the Spring Festival, is China’s longest and most important holiday.  Because it is based on a different calendar, it falls on a different date between January 21 and February 20 every year.  You can think of Spring Festival as Christmas and New Year all rolled into one.  Just like our holiday season, it’s a time of celebration, visiting family and friends, giving gifts and preparing for the next year.

Chinese Lunar New Year:   Spring Festival

In China, there are many New Year’s traditions during the 15-day Spring Festival.  Many people clean their homes to sweep away the past year and usher in the next.  Oftentimes family members travel home for a visit.  Children receive red envelopes, called hóngbāo in Mandarin, filled with money from their relatives. People hang red lanterns outside their homes to bring happiness and good luck.  On Chinese New Year’s Eve families gather for a huge meal and enjoy “lucky” foods together.  And, of course, there are fireworks.

The Chinese zodiac has 12 years in its cycle, each one represented by an animal; 2013 is the Year of the Snake.  Astrologers say that people born in the Year of the Snake are wise but enigmatic.  They are very intuitive and size up situations well, but say little.  Snakes are refined; they like to dress well and are usually financially secure. They are intense and passionate in relationships, but can become jealous and suspicious.  Snakes prefer a calm, stress-free environment.

Recommit to Your New Year’s Resolutions

The Chinese do not traditionally make New Year’s Resolutions like we do in the West, however this is a good time to reflect on the goals you set a month ago. Are you keeping your New Year’s resolutions?

If you’re having trouble, maybe it’s time to take a lesson from the Snakes.  Take a quiet moment and reflect on what is stopping you.  Do you need to get serious?  Do you need additional support?  Are your goals genuine—do you want to do them or do you think you should do them?  Why haven’t you kept your New Year’s Resolutions?

If your resolutions include improving your health in 2013, I can help you with that.  Give me a call and we can arrange an appointment for anything from a tune-up to weight control to mood balancing.

If you need to make a deeper commitment to your resolutions, take a moment and think about what you need to do to keep them.  Write down 3 easy action steps.

…and do them.  Now.

Use the Chinese lunar New Year as a do-over.  Commit to your New Year’s resolutions.

Gōng Xǐ Fā Cái.  Happy New Year.

Photo credit: Gayle Nicholson / Foter / CC BY-SA

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The Pessimist’s Guide to Gratitude

Your mother was right–say thank you.

Scientists have now proven what your mother always knew–it’s good to be grateful.  Being grateful is more than just politeness; it’s actually good for your health and well-being.

In a study by Robert A. Emmons, of the University of California, and Davis and Michael E. McCullough, of the University of Miami, people who kept gratitude journals showed higher levels of health and well-being than people who journaled neutral events or counted hardships.  After 2 months, the people who journaled their gratitude felt more optimistic and happier than their control counterparts. They reported fewer physical problems and spent more time working out.  People with neuromuscular problems who did the same thing fell asleep more quickly, slept longer and woke up feeling more refreshed.  Even their spouses noticed the difference!

How can you cultivate gratefulness even if you’re a glass-half-empty person?

Read the rest here…

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9 Healthy Holiday Eating Strategies

Pie.  Cookies.  Chocolate.  Eggnog.  Champagne.

The holiday season is filled with good foods.  You eat and drink with your friends and loved ones to celebrate how much you care about them.

But we all know that too much of a good thing is no longer good.  Too many rich foods can lead to extra pounds, digestion upsets, mood swings and a generally “yucky” feeling.

It’s all about balance.

Good, healthy holiday eating can make the difference between an enjoyable holiday season and a miserable one.  The trick is to enjoy treats without overdoing them.  Make a healthy holiday eating strategy and plan to enjoy the holiday celebrations without feeling bad the next day.

See some healthy holiday eating strategies below the fold…

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Healthy Holiday Fudge

Ingredients

 

1 cup of medjool dates chopped and remove pits

1 ripe banana sliced

3 apples chopped

1 (15 oz) can of black beans

1/3-1/2 cup of dark unsweetened cocoa powder

1-2 cups of walnuts

1 teaspoon vanilla extract

¼ cup water

 

 

Put everything in a high powered blender except for the walnuts. Blend until smooth (it will be thick my regular blender had trouble mixing it). Stir in walnuts. Put in a 9×13 baking pan and bake at 350 degrees for 40-45 mins or until the top is crusty and middle is soft.

 

Remove and transfer contents into a PLASTIC container (if glass or otherwise it won’t have the right consistency). Pack the mixture together into the container and refrigerated overnight. (pack the mixture tightly into container)

 

Many people don’t realize it isn’t “real” fudge until they are told otherwise. :)! The ingredients seem odd but trust me the texture is spot on and flavor is incredibly close to fudge. Its healthy, tasty, and its hard to eat just one piece.

 

Enjoy!

Kere

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